Often referred to as the chemistry of life, biochemistry represents the study of organisms, cells, and cellular components at the chemical and molecular level. The field of biochemistry seeks to understand the relationship between chemical structure and biological function, chemical reactions that occur in living things (metabolism), and the chemistry involved in storing and transmitting biological information (the last topic is also intimately connected with molecular biology/genetics).

Studying biochemistry helps to prepare a student for future endeavors in many areas of science. As examples, in addition to basic and applied research, biochemistry students also find themselves well-equipped for work in health care fields, particularly as our understanding of human health and medicine at the molecular and chemical level continues to increase.

See also What can I do with Biochemistry?

"I chose to major in biochemistry because of my interests in both chemistry and biology, but most specifically the interface between the two fields. I loved the challenge of the content taught in biochemistry courses and its ability to answer specific problems on the most molecular level." Angela Cenci '05        More student profiles "My classes have imparted knowledge of biochemical systems and chemical reactions that I have been able to apply to independent research in the areas of physical chemistry, analytical chemistry, and biochemistry both at Muhlenberg and at an internship at Johnson & Johnson Pharmaceutical Research and Development." Matt Jakubik '06         More student profiles "My biochemistry knowledge has helped me with understanding biochemical processes in animals.  The effects of certain drugs such as steroids and antibiotics are commonly used in veterinary medicine and with my biochemistry degree I feel that I have a greater understanding of how these processes work." Jacob Rubin '07         More student profiles