Archives


One Change That Could Improve Adolescent Mental Health

If teens could ditch their smartphones overnight, it could have a massive positive impact on their overall well-being.

Mark Grasso ’98 Has Had a Whale of a Career

Grasso, who was an art major at Muhlenberg, carves wooden sea creatures and sells them from his Asbury Park, New Jersey, storefront.

Theatre Professor Is a Model for Aspiring Designers

Since joining Muhlenberg in 2021, Assistant Professor of Scenic Design You-Shin Chen has continued her award-winning off-Broadway freelance work while heavily involving students in her work on campus productions.

Maggie Robertson ’13 Finds an Acting Niche in the Video Game Industry

Her performance as Lady Dimitrescu in “Resident Evil Village” opened up a world of opportunity.

What to Make of All These College Rankings?

Rankings provide one perspective on colleges and universities, but prospective students and their families should put them in context.

AI Revolution: How Will it Shape Data Analytics?

If you’ve typed a single query into ChatGPT, you already know the incredible power of artificial intelligence (AI).

“What I Saw and Felt in Bangladesh”

Getting to travel to Bangladesh with my classmates and professors after a semester-long course about climate change and sustainable development in the nation was such a unique and unparalleled experience.

Brigid Deegan ’19 Works With Urban Centers to Build Resilience to Extreme Heat

Her role with the National League of Cities involves promoting smarter surfaces such as green spaces, green roofs and rooftop solar to lower urban temperatures and reduce the risk of flooding.

Sophia Gordon ’20 Makes an Impact at Leading Mental Health Nonprofit

Gordon, who studied psychology at Muhlenberg, is working with The Jed Foundation (JED) as it expands its programming in partnership with school districts nationwide.

Sustainability in Dining Services

Students are able to make a serious impact helping Muhlenberg Dining Services prioritize sustainability. Hear from Anna Shigo ’24 and Lacey Pasco ’23, two recent dining sustainability interns.