Schedule a campus tour and explore our beautiful campus.
Get more information about programs and admissions.
Start your application to Muhlenberg College today.
Support Muhlenberg students and programs with your gift.
If teens could ditch their smartphones overnight, it could have a massive positive impact on their overall well-being.
Posted by Sez on November 13, 2023
Grasso, who was an art major at Muhlenberg, carves wooden sea creatures and sells them from his Asbury Park, New Jersey, storefront.
Posted by Sez on November 10, 2023
Since joining Muhlenberg in 2021, Assistant Professor of Scenic Design You-Shin Chen has continued her award-winning off-Broadway freelance work while heavily involving students in her work on campus productions.
Posted by Sez on November 9, 2023
Her performance as Lady Dimitrescu in “Resident Evil Village” opened up a world of opportunity.
Posted by Sez on October 12, 2023
Rankings provide one perspective on colleges and universities, but prospective students and their families should put them in context.
Posted by Sez on September 18, 2023
If you’ve typed a single query into ChatGPT, you already know the incredible power of artificial intelligence (AI).
Posted by Sez on September 7, 2023
Getting to travel to Bangladesh with my classmates and professors after a semester-long course about climate change and sustainable development in the nation was such a unique and unparalleled experience.
Posted by Sez on August 28, 2023
Her role with the National League of Cities involves promoting smarter surfaces such as green spaces, green roofs and rooftop solar to lower urban temperatures and reduce the risk of flooding.
Posted by Sez on August 23, 2023
Gordon, who studied psychology at Muhlenberg, is working with The Jed Foundation (JED) as it expands its programming in partnership with school districts nationwide.
Posted by Sez on August 16, 2023
Students are able to make a serious impact helping Muhlenberg Dining Services prioritize sustainability. Hear from Anna Shigo ’24 and Lacey Pasco ’23, two recent dining sustainability interns.
Posted by Sez on August 4, 2023