Sustainability internships with the Muhlenberg Dining Services are helping to prioritize sustainable food practices on campus. These internships also demonstrate to students how much they can influence the world around them with practical solutions to everyday challenges.
From raising awareness about food waste to collecting uneaten catered food for students to enjoy, these sustainably-minded programs are made possible through student involvement.
“We were always actively listening to our students and they’re informing what we do,” says Michael Brack, executive chef with Muhlenberg Dining Services. “My cooks here also share a lot of those same views.”