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Campus Sustainability

Muhlenberg Scores 96/99 on Princeton Review ‘Green Colleges’ Scale

Muhlenberg Scores 96/99 on Princeton Review ‘Green Colleges’ Scale Muhlenberg College has earned placement on The Princeton Review’s Top 50 Green Colleges list, earning a green rating score of 96 out of 99 for 2026. The Princeton Review ranks Muhlenberg No. 3 in Pennsylvania and No. 31 in the country. Thursday, October 23, 2025 07:51 AM

Muhlenberg Highly Ranked by Princeton Review

The college has been recognized for its return on investment, its theatre program, its food, and its sustainability initiatives.

Fahy Commons Earns New Sustainability Certification

Muhlenberg’s Fahy Commons for Public Engagement and Innovation earns Phius Passive House Certification

Junior Helps Endangered Bat Species

Sophie Tomov ’26 spearheaded a change to the college’s bat removal policy in order to make the survival of captured bats more likely.

Muhlenberg Named One of Princeton Review’s Top 50 Green Colleges

“The Princeton Review Guide to Green Colleges: 2025 offers Green Rating for each school. Muhlenberg earned a score of 98 out of 99.

Muhlenberg Is One of The Princeton Review’s Best 390 Colleges

Named a Top College, Muhlenberg also ranks #6 for College Theater, #12 for Campus Food, and is on Best Mid-Atlantic and Green Colleges lists.

Muhlenberg Receives STARS Gold Rating for Sustainability Achievements

Muhlenberg earns STARS Gold Rating for Sustainability work for the first time since the rating system became more stringent in 2019.

Muhlenberg College and Partners Invest in Large-Scale Renewable Energy Project

Muhlenberg’s share of the innovative solar facility will offset 100 percent of the electricity usage on campus.

Fahy Commons Named First in the World to Achieve Core Living Building Certification

The award-winning structure reflects the College’s deep commitment to sustainability, academics, creativity and community.

Sustainability in Dining Services

Students are able to make a serious impact helping Muhlenberg Dining Services prioritize sustainability. Hear from Anna Shigo ’24 and Lacey Pasco ’23, two recent dining sustainability interns.